Shoulder

Boneless Rind on Shoulder Roast

  • Ave Carton Weight : 10 Kg
  • Ave Piece Weight : 1.6 - 2 Kg
  • Pieces Per Carton : 5 - 6
  • Packed : IW VAC
  • Shelf Life : 28 Days

Shoulder

  • Ave Piece Weight : 11 - 12 Kg
  • Shelf Life : 6 - 10 Days

Neck

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : 1.8 - 2.2 Kg
  • Pieces Per Carton : 10 - 11
  • Packed : IW VAC
  • Shelf Life : 28 Days

Boneless Rolled Shoulder

  • Ave Carton Weight : 18 - 20 Kg
  • Ave Piece Weight : 4 -5 Kg
  • Pieces Per Carton : 4
  • Packed : IW VAC
  • Shelf Life : 28 Days

Boneless Rindless Shoulder

  • Ave Carton Weight : 20 - 25 Kg
  • Ave Piece Weight : 3.5 - 4 kg
  • Pieces Per Carton : 3
  • Packed : Multi Bag VAC
  • Shelf Life : 28 Days

Meaty Rib

  • Ave Carton Weight : 10 Kg
  • Ave Piece Weight : 350 - 400 G
  • Pieces Per Carton : 15 - 20
  • Packed : Layer Packed
  • Shelf Life : 7 Days

Trim

  • Ave Carton Weight : 10 Kg
  • Ave Piece Weight : 5 Kg
  • Pieces Per Carton : 2
  • Packed : VAC
  • Shelf Life : 28 Days

Jowls

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : 600 G
  • Pieces Per Carton : 33
  • Packed : Bulk Packed
  • Shelf Life : 28 Days

Rindless Jowls

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : 550 - 600 G
  • Pieces Per Carton : 33 - 36
  • Packed : Bulk Packed
  • Shelf Life : 28 Days

Boston Butt

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : 4 - 5 Kg
  • Pieces Per Carton : 4 - 5
  • Packed : IW VAC
  • Shelf Life : 28 Days

Three Piece Shoulder Set

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : 3 - 4 Kg
  • Pieces Per Carton : 6
  • Packed : IW VAC
  • Shelf Life : 28 Days

Backfat

  • Ave Carton Weight : 20 Kg
  • Ave Piece Weight : Random Weight
  • Packed : Bulk Packed
  • Shelf Life : 28 Days

Chopper Shoulder

  • Ave Piece Weight : 25 - 30 kg
  • Shelf Life : 6 - 10 Days
O’Brien’s Wholesale Meats was founded by brothers Adam and Ben over 25 years ago. To this day Adam and Ben still support South Australia in every way they can from sourcing pigs from local farmers to employing locals to help process and deliver fresh pork.
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